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If you're dipping your toes into the infused beverage space, these businesses can help you get started. As cannabis regulation continues to evolve across the United States and around the world, please be mindful of your local laws and regulations. Alcoholism runs deep in both sides of my family. To prevent possibly continuing those patterns as I get older, I’ve become more interested in exploring other options for social drinking; Alcohol-free wines and spirits have become significantly more accessible in recent years, and cannabis-based mocktails is one of the most interesting trends in this space. Picture a zero-proof drink with all the layers of flavor we’ve come to love in a cocktail, but with a THC and/or CBD mixture that can be customized for the exact high you’d like to experience. While this trend is spreading, conversations around race and cannabis need to remain at the forefront of this movement.

With Black cannabis entrepreneurs accounting for less than 2% of businesses in this multi-billion dollar industry, the politics around all things cannabis still live in the shadow of the effects of DARE (an anti-drug program that was very popular in the 90’s and early 2000’s that also helped to push the criminalization and stigmatization of recreational cannabis to children), the Reagan-era’s war on drugs, as well as a longer legacy of racism in the United States. The first cannabis mocktail I ever tried was in Rose Mary Jane, a Black woman-owned, equity-owned canna-bar and lounge in Oakland, California. This location is also a community event center and a dispensary for cannabis products, with a focus on local producers such as Maat Apothecary (their spiced honey is a favorite of mine) and New Life, a flower hybrid that’s ideal for being social and adventurous. In the near future, Rose Mary Jane’s team plans to host classes for people interested in all things cannabis.

", says general manager Sway, who goes by their first name only. Rose Mary Jane also carries a number of ready-to-drink THC and CBD beverages, some of which make their way into mocktails that guests can order on-site. Using the THC Orange & Cream soda from Mary Jones, almond milk, and a few other ingredients, the team creates a THC creamsicle mocktail for their customers. Plus, they have over 70 RTD options for customers on their website. On the other side of the country, a Brooklyn-based, cannabis speakeasy is a local treasure for those who know where to look. Mitchell Senat is the owner of Drip BK, a cute and casual cafe that offers beverages, Nature’s Garden Brand pastries, and a little taste of Haiti, and also owns Gravity BK, a space-meets-Caribbean themed canna-speakeasy tucked away on the same premises. Think of Drip BK as the Clark Kent to Gravity BK’s Batman. You don’t need to know a special knock or password to enter this cannabis-focused speakeasy - all you need to do is message Gravity BK on Instagram and ask for an application to become a member of the speakeasy, follow the instructions on the application, send it back, and wait for your results.

Inspired by his experience in the underground cannabis scene in Barcelona, Senat brings the secrecy, intimacy, and communal foundation of what he encountered there to Brooklyn’s Little Haiti. He also incorporates his admiration for Jamaica’s rich history around cannabis into the design of Gravity BK.. Three of Gravity BK’s most popular mocktails include the Purple Rain, click here the Passion Fruit Mojito, and Higher Level Tea, all of which feature citrus-forward terpenes. Terpenes are chemical compounds found in all plants, and a few animals, that affect the taste and smell of the plant. In cannabis, terpenes can make specific strains taste fruity, savory, chocolatey - the options are endless. Haejin Chun is the chef and founder of Big Bad Wolf, the cannabis consultant for Food Network's CHOPPED 420 (a spin-off of the popular cooking competition show CHOPPED, but focused on cannabis-infused cuisine), one of the creatives behind Big Bad Queens, a private women's supper club, and so much more.